FOOD MENU
Opening Acts
The Start of a Great Night
Fried Deviled Eggs
$12
Crispy-coated deviled eggs drizzled with hot honey.
Buffalo Chicken Eggroll
$15
A crispy eggroll filled with buffalo chicken pieces and mozzrella cheese
Sweet Chili Shrimp
$21
7 golden crispy fried shrimp tossed in sweet chili and dressed with jalapeño ranch and a cappella fella sauce
Seafood Fondue
$20
A hot, cheesy bowl of shrimp, crawfish fondue with mushroom and spinach, with a side of toasted baguette
Acapella Oysters
18
Chargrilled oysters topped with our dirty rice, crawfish tails, and shrimp with garlic butter and Parmesan cheese, and , servednied by toasted garlic butter baguettes.
Lamb EggRoll
18
Ground Lamb and Colby Jack chesse inside of a crispy eggroll skin
Fried Cauliflower
13
Crispy Fried Caluiflower Tossed in Our Wing Sauce
Fried Pickles
12
Pickles fried to golden perfection served with our house ranch
Lobster Bites
17
Nuggets of delicious lobster tail fried to golden perfection, served with our house aioli
Fried Salmon Bites
17
Chunks of Atlantic salmon, deep fried to perfection. Served with our house aioli
The Green Room
All salads served with a cornbread wedge or garlic toast. Add Protein: Chicken (+$5), Shrimp (+$6), Salmon (+$7)
Southern Cobb Salad
16
Chopped romaine lettuce, Fried or grilled chicken, boiled egg, tomato, bacon, cheddar, and ranch.
Creole Caesar
15
Romaine Lettuce tossed in Cajun Caesar dressing, parmesan, and cornbread croutons.
Main Acts
The Star of The Show
Catfish and Spaghetti
28
Golden fried catfish on top of our house made spaghetti
Jerk Lamb Chops
40
Delicious Jerk marinated lamb chops served with 2 sides
Seafood Bowl
32
Blackened salmon , dirty rice topped with a crawfish and shrimp cream sauce and grilled asparagus
Smothered Oxtails
38
Fall-off-the-bone oxtails slow-braised in a rich brown gravy with onions and herbs, served over creamy garlic mashed potatoes and a side of collard greens.
Blackened Stuffed Chicken
28
Pan-seared chicken breast stuffed with spinach, smoked gouda, and crab meat, finished with a Cajun cream sauce and served over dirty rice.
Cajun Surf & Turf
$42
8 oz ribeye cooked to perfection with jumbo Cajun grilled shrimp, served with roasted garlic mash and broccolini.
Chicken Fried Lobster
36
Yes, you read that right. Buttermilk-battered lobster tail, fried until golden, served with mac & cheese and our house hot honey drizzle.
Jerk Chicken Pasta
$27
bold flavors of Jamaican jerk seasoning with pasta, in a creamy sauce with bell peppers and onions. Served with garlic bread
Side Show
Asparagus
9
Smoked Gouda Mac
13
Collard Greens
9
Broccolini
11
Dirty Rice (No Pork)
11
Garlic Mash Potatoes
9
Fries
9
Sweet Potato Fries
9
Brussel Sprouts
11
Glazed Carrots
11
After Party
Happy Ending to A Great Night
Banana Pudding Cheesecake
12
A Southern classic turned up — vanilla wafer crust, banana pudding center, whipped topping, and banana brûlée on top.
Peach Cobbler Egg Rolls
12
Crispy egg rolls stuffed with cinnamon-kissed peaches, served with a scoop of vanilla bean ice cream and caramel drizzle.
Red Velvet Bread Pudding
12
Warm, decadent red velvet cake transformed into bread pudding, served with cream cheese glaze and chopped pecans.
Beignets & Berries
12
Pillowy powdered sugar beignets served with a berry compote and whipped cream on the side for dipping, dunking, or devouring.
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